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Scribbles About Food: Bahrs Oktoberfest Menu

Since I'm doing more restaurant reviews, I thought I'd do one a little more local for me. Bahrs landing is a historic seafood restaurant in NJ. Close to the Atlantic Highlands ferries, so if you are coming into Jersey from NY or about to leave NJ for NY... this isn't too far away! And it has a lot of good food in general... and I'll probably review some of the other things... but my favorite is the Oktoberfest Menu. As much as I like seafood, and as fresh as their seafood is... sometimes in the winter I don't want seafood and this menu is really good for winter.

And I think you can get seafood from this menu... but that isn't what I'll be talking about today!

Appetizers 
They have giant pretzels! I like theirs... I didn't eat a lot when we ordered this last time because I had a pretzel with a different app that I had... but it was really good. I think it came with some sort of cheese... not totally sure. It was big and fun to share... so that's a good one.

The one I had that I was super impressed with was the German Onion Soup... which was topped with a pretzel and Gouda Cheese... and it was amazing! I'm a big fan of Onion Soup anyway... my mom makes good onion soup... this was sooo good! The pretzel with the gouda tasted really good and then the onions and the broth were really good too. I just thought this was a really delicious soup.

Entree 

 I love the pirogies. If you've never had pirogies before, they are dumplings filled with potatoes and they taste amazing. These come with an onion gravy (or cream sauce as it says on the menu.) And it comes with kielbasa that is very very good. And all the flavors together are just really really good. It is definitely a favorite of mine and something I will probably get on other menus if I see it.

And if you don't want a full meal of pirogies they are also offered as an appetizer. Idk if it comes with the same sauce, and I'm sure there is no kielbasa... but it is a good entree that I would highly recommend.

I know this is an Oktoberfest Menu review, and I'm posting this in November... but they keep the menu around most of the year anyway. I was ordering the pirogies in the summer. They'll probably have everything till at least February.

Byee!
-Shannon
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