So over the weekend I had some chili and I wanted to make nachos... but I had no tortilla chips. I did have Ritz Crackers, so I decided to make something I like to call "Not ch'yo Nachos." My mom made the turkey chili- if you have leftover taco meat or leftover rotisserie chicken... or just leftover meat or veggies... this could work too. You are the boss of your nachos so modify as needed. This is roughly the same recipe my mom uses... it's from a friend of ours and over the years my mom has probably modified it and made it less spicy... but if you're looking for a chili recipe this is a darn good one! I heated up the chili first and then I melted a little bit of cheese onto some Ritz crackers. I just sliced some cheese and cut it up smaller and then put it in the microwave for about 20 seconds. This might be an extra step you don't want... but for me it really brought some extra flavor and cheeseyness. I used Colby Jack cheese if that makes a differenc...