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Blogmas Day 2: My feelings on Stuffing: The one thing in life I'm not High Maintenance About

So I'm going to say something that will be heartbreaking to most chefs... and I'm sorry about that... but the truth is, there is one brand of stuffing that has my heart... and that is Stovetop!

Stovetop stuffing is my favorite. Its one of my favorite things about the holidays, I love it with gravy. This is not sponsored, I've just realized that I could try 1 million amazing stuffings and I would choose stovetop over everything! It just tastes the best to me. 

Something else AI've noticed... I don't think I like Stovetop that much if my mom doesn't make it. You know how sometimes different people can make something simple the same way but it will taste better when they make it? That's how I feel about my moms Stovetop Stuffing. Its light and fluffy but still has that amazing stuffing flavor. And then put some gravy on it and it is completely amazing! On a Thanksgiving Sandwich? YUM! Its just really good. 

And its a little weird because if you ask me what my favorite Thanksgiving food is I'll probably say stuffing... but if you try to tell me "ohh I make the best stuffing you have to try it" chances are, I won't because I won't like it nearly as much as Stovetop. 

I should say that I have had other stuffings in my life. My parents used to get pork chops with apple stuffing and I liked that a lot. I've had it on Thanksgiving sandwiches, and I've probably had it from Boston Market or something... so it isn't really the only type of stuffing I like... but I know that I'll always want to try different interesting stuffings and I know I'm not going to like them at all. I always want to try cornbread or chestnut stuffings because I love cornbread and I like Chestnut flavors of most things... but nope. Stovetop. 

This is not sponsored by Stovetop. If Stovetop sees this and wants to send me some stuffing... send it to a food bank or something instead. I know they really need it. 

So yeah! Hope you enjoy my little thing on Stuffing. I eat it every Thanksgiving and Christmas. I also should point out that last year when my mom was making it the day before Thanksgiving, she also made chicken stir fry for our dinner and it smelled AMAZING together and I totally want to try that this year. Lol. (writing this before thanksgiving.) 

Byeee! 
-Shannon 
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