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Asbury Kitchen by David Burke Review!!!

 So I finally got to go to David Burke's pop up restaurant in Asbury Park. I've been to Drifthouse which is another David Burke Restaurant so I sort of knew what to expect from the meal... and it did not disappoint! 

Appetizer 

I didn't get a picture of this or dessert- but I do have another picture of the appetizer from when I ate at Drifthouse- but it is Maple Bacon on a clothesline.This is a really delicious Candied Bacon presented in a fun way! It was a little burnt today though and my boyfriend was a bit disappointed. 

Entrees 

So my entree was the Open Faced Soft Shell- but instead of Soft Shell Crab they had Shrimp Tempura. So it was a Shrimp Tempura over an Avocado toast and heirloom tomatoes. It was really good! A little messy to eat... but I still really liked it! The avocado's were really fresh and delicious and I liked it a lot! 


My Boyfriend got the Skirt Steak which was AWESOME! It had a pesto sauce with it and I think it had some sort of fries but... it was really good. I had just a taste- I love the steak at Drifthouse and I kind of wished I had gotten this but... idk I thought the shrimp would be better in the heat. 


Ohhh and we got the Hipster Fries- which I thought I had before- but I'm not sure I did and they were totally delicious! I Loved them! 

Dessert 

My Boyfriend had the Salt Water Taffy Sundae- which I tasted a bit of and it was amazing. He thought there was too much stuff in it because it had cotton candy and jelly beans and it was a bit odd tasting I guess... but the taffy flavor of the ice cream was pretty amazing. 

I had a Waffle Chocolate Sundae. It was okay- chocolate waffle, chocolate Ice Cream, Chocolate syrup. Really good but... I wouldn't get it again. It's not all that special! 

And that is everything! 

Bye! 

-Shannon 

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